Ingredients:
- Toor dal - 1/2 cup
- Drumsticks/ shevghyachya shenga - 3- 4 cut into 4 inch pieces
- Curry Leaves - 3-4
- Oil
- Mustard seeds
- Cumin Seeds
- A pinch of asafoetida
- Turmeric powder
- Chopped cilantro
- Grated Coconut
- Amsul/ kokam - 2-3
- Jaggery / gul
- Goda masala
- Salt to taste
Procedure-:
- Cook the toor dal in pressure cooker with some water.
- Cook the drumsticks in some salted water for less time than dal, as dal needs more time to cook than the drumsticks.
- Heat a pan with some oil in it. Add mustard seeds, cumin seeds, asafoetida, curry leaves, turmeric, and coconut.
- Add cilantro, and mix everything well.
- Add the cooked dal and also some water to adjust the consistency.
- When the daal starts boiling, add the drumsticks, amsul and salt to taste.
- Boil only for few more minutes, as the dal and the drumsticks are already cooked.
- Add the jaggery and let it boil for couple more minutes and daal/ amti will be ready.
