Showing posts with label Milk. Show all posts
Showing posts with label Milk. Show all posts

Wednesday, December 17, 2014

Homemade Hemp Milk!


Ever heard of Hemp Seeds??

If you are looking for a quick dairy-free milk alternative, you are in a right place! I am always on a lookout for a dairy free milk options and I make almond milk almost every week. Unlike almond milk, hemp seeds doesn't need soaking before blending, making it a very convenient last minute snack option. Hemp milk is delicious smooth, rich, creamy and it tastes amazing in smoothies. It it an excellent alternative for people suffering with nut and dairy allergies.

Hemp seeds are excellent source of omega-3 fatty acids, proteins and all the 10 essential amino acids along with potassium, calcium,phosphorous, magnesium, vitamin A and magnesium. Have I already sold it enough for you? 

Wait.. there is more!

Hemp seeds have anti-inflammatory properties which helps to repair tissues especially after exercise. So carry a nice big jar of homemade hemp milk when you hit the gym or go for a run next time!
Hemp seeds are highly digestible by the body and they are known as immune booster.

Here is what you will need-:
  • 1 cup raw shelled hemp seeds
  • 3 cup of water
  • 2-3 tbsp of maple syrup
  • 3-4 strands of saffron
  • 1tsp of alcohol free vanilla extract
This is a very basic recipe. You can alter this recipe any which way you like. After you try it for a couple of times, you will know what things you like mixing in it and what others you want to replace to make it to your own taste.
  1. Place the seeds and the water into the blender. Start blending at low speed and quickly move up to high speed for about a minute.
  2. Strain using a nut-milk bag which can be found at any health food store or online.
  3. Add your choice of sweetener. You can also add dates or honey instead of maple syrup. If adding dates you need to soak the pitted dates for 10 minutes and then add them while blending the milk in step 1. For maple syrup you can just mix it up after blending. Also add saffron and the vanilla extract.
  4. The milk can be stored in a glass jar for about 2-3 days.
Some variations-:
  • You can flavor your milk with cinnamon, cacao or a pinch of turmeric for flavor as well as beautiful color and some turmeric goodness.
  • To make the milk more creamier, add 1-2 tbsp of coconut butter to it while blending. It tastes even more delicious that way!
  • Try adding sunflower seed butter or almond butter while blending to make it more nuttier if you like. Personally I think hemp seeds have nutty taste and doesn't need any other strong flavors.
Try Peanut butter banana smoothie by replacing soy milk with homemade hemp milk or Blueberry smoothie.


 How about overnight oats mixed with homemade hemp milk for breakfast tomorrow?


Wednesday, July 11, 2012

Homemade Almond Milk


As I am preparing my homemade granola post(which is going to be the next), I thought I should write about this wonderful health drink, perfect for summer!

Making your own almond milk is very much exciting. I didn't know how easy it is to make your own almond milk at home and so I used to buy one from the grocer just like most of us do! Honestly this is the simplest recipe ever and the taste..oh..nowhere close to what you get from the grocer. Simply delicious..no not the brand, that was my reaction after having first couple of sips..:)

All you have to do to make this delicious milk is to soak almonds overnight in some water. About 10-12 organic almonds and about 1 cup of water. To make it thick add less water and to make it watery add more.

Next morning put the almond into the blender after straining all the water from it. Add fresh water to it. If your blender is like mine, which grinds things better if they have less water content, don't add all the water right away. Just add all the soaked almonds and then add half of the water. Let the mixture get blended well and then add remaining water and blend nicely.

Use the cheesecloth to strain the mixture and you will get a nice snow white creamy almond milk! All the residue can be thrown or you can put it to good use as a facial scrub or even whole body scrub.

Recipe for the Homemade Almond Scrub-:
  • Almond residue
  • Jojoba oil
  • Lemon zest or orange zest
Mix all the 3 ingredients and apply on the face. Leave it for 10-15 minutes and wash. Or you can simply apply the scrub in shower and get the benefits of almond and the orange zest. Sorry I don't have the pic for the scrub. I will upload the pic when I will make the scrub again. The scrub should be good in the refrigerator for 2-3 days in a glass container.

Enjoy sunny afternoon with a glass of homemade almond milk with couple of cubes of ice and without all the horrible additives that are in the store bought milk!!