This was my first attempt to make cookies. I was a little nervous. I am not really a sweets person. I like spicy food over sweet pleasures. probably that's the reason I have never tried homemade cookies. My hubby although love cookies, any sweet for that matter. So I decided to make the cookies for him. I admit that my first attempt of making cookies was not completely successful. The lesson I learned is you have to have all the proper measuring equipments when it comes to baking.
As I have mentioned in one of my blogs before, that I don't really measure when I am cooking. but Baking was a whole lot of different experience.
This is what you will need:-
1/3 cup of cream
7 ounces of dark chocolate, chopped in to small pieces
3/4 cup of sugar
1 package of sugar cookie dough (18 Ounce)
Place a pan over medium heat. Add the cream and warm until boiling, for about 3 minutes.
turn off the heat and add the chocolate. Stir for 1-2 minutes, until chocolate melts.
Place the chocolate mixture in to a small bowl.
Cool the chocolate until firm enough to roll in to balls.
To cool the chocolate quickly, place the chocolate mixture in to refrigerator for about an hour.
Once the chocolate is firm, preheat the oven to 350 degrees F.
Spread the sugar on a dish. Roll the chocolate into teaspoon-sized balls and set aside.
Roll a walnut-sized ball of cookie dough into a thin log about 3 inches long about height of your little finger.
Place a chocolate ball on a work surface and wrap a cookie dough log around the
chocolate ball and press to adhere. It should look like a cookie version of the planet Saturn.
Roll the cookie in the sugar to coat.
Place the cookie on a large baking sheet and continue forming
the remaining cookies and rolling them in sugar. Once all the cookie balls are on the baking sheets, use the bottom of a drinking glass to flatten the cookies to about 1/4 inch thick.
Bake the cookies for 12-15 minutes. Transfer the cookies to a wire rack to cool, then serve.
I didn't have an exact measurement of a cup. So my chocolate, cream mixture came out little thinner than I expected. The test was great, but because the mixture wasn't perfect it got spread all over the cookies in the oven. Everything other than that was fun.
I need to buy a nice cup measurement so that my cookies will be better next time...:)