Today is the thanksgiving night, everybody must be enjoying with their families and friends. I decided to enjoy a nice hearty bowl of soup with my hubby. I wanted to make it a little fancy. That's when an idea of dumplings came to my mind. I used Nasoya's round wheat wraps I bought from pavilions last week.
Also I had a can of Campbell's tomato soup. I was lazy enough to use canned soup to make my dinner in just 20 minutes. I love Campbell's, especially their healthy request series with less sodium and less fat....:)) and good part of it is you don't have to sacrifice the test...:)) I love it...:)
I guess no need to write the recipe for soup here, so here goes the dumplings....
You can throw anything in to the wrap as long as the filling doesn't become soggy or watery. The wrap should hold the mixture after boiling or frying.
Here is the filling I made today-:
1 scallion chopped
5-6 baby carrots shredded
pinto beans (I used canned) slightly mashed with spoon.
1 tsp soy sauce
1 tsp hot sauce
salt to taste.
You can boil, the veggies before placing the filling in to the wrap, if you want. I used, baby carrots, canned beans which are not very raw. I like kind of a crunch to my dumplings. But if you feel, you can certainly go ahead and boil those in a water for a couple of minutes, drain the water and then add them.
Toss all the ingredients together in a bowl. Add a spoonful of filling in the middle of the wrap. Brush the ends with a drop of water so that, they will stick to each other. Fold the sides by keeping the filling in the center of the wrap. Make sure that the ends get sealed nicely. To give them a nice shape, you can pinch the ends with your fingers.
Boil the dumplings in the water for about 5 minutes or until they float in the water. Other option is you can fry those. I haven't tried that yet.
Here is how they look after they come out-:
Let the dumplings float in the hot tub . Garnish them with chopped scallions, and shredded Parmesan.
Enjoy your dinner on a chilly night in winter.