Tuesday, March 8, 2011

Baked sweet potato fries

Delicious evening snack for my little one! Sweet potato, cut in to wedges and roasted in the oven to the perfection!

Here is my little bunny, all ready with the sweet potato.


Sweet Potato
Olive Oil

Skin the sweet potato and cut it in to wedges. Make the wedges thin if you want the fries to be crispy. Thick wedges does not get the crunch that is usually expected from the fries. I make them thick so that they are easier on the little teeth.

Line a baking pan with the aluminium foil and spread some Olive oil on the foil. They need a very little oil. Arrange the wedges on the foil and sprinkle salt. Toss them together.You can also season them with other spices as per your taste like, pepper, basil, oregano, cumin powder, garlic powder, red chili powder etc.

Preheat the oven to 375° F. Roast the wedges for about 25 minutes. Turn them over after 15 minutes.


Sharmilee! :) said...

Crispy n perfect

Indulge said...

Bunny's little hands are able to bear the weight of that big sweet potato...how cute is that!!!!!!!
Little Chef in the making!!!!!!!
Love Ash.

Dr Swati said...

Hey Manali, lovely blog! Nice to see your foray in the culinary world1 Will follow it. All the best!

Manali said...

Thanks Sharmilee, Ashwini and Swati tai..:)

Teena in Toronto said...

I know they are healthy but I don't dig 'em :(

Happy blogoversary :)