Monday, December 8, 2008

Quick dinner!!




I am always looking for something quick especially when it comes to weekday dinners. Many of the times I just cook once a day , mostly mornings and sometimes I make chapatis, some kind of vegetable (Sabji), and dal for lunch and then just make additional chapatis for the dinner or just some rice and dalfry for the dinner instead. 
Whenever I am out off all the options I mentioned above I just want my supper to be tasty, healthy, and a non-Indian item.

Last Wednesday evening was one of those non-Indian supper evening. I try to keep the list of the ingredients as less as possible on such nights, and this is for 2 reasons- 
First- to keep the calories under count and ...
second- sometimes less ingredients make more wonders and such wonders create some really great recipes, keeping it's simplicity alive....:)

This time I had wide noodles in my pantry and some soup cans as usual.
I decided to make egg noodles casserole with a can of cream of celery soup...:)

I Preheated the oven to 400°F.

Here is what I used-:

Wide egg noodles- half a pound
cream of celery soup- 1 can ( I used 98% less fat- of Campbell's- healthy request)
Milk- I used 2%,  1 cup
Spring onion chopped- 1/2 stalks
Breadcrumbs- I used Italian style
Butter few chunks

Start with boiling water in a pot, toss in the egg noodles when the water starts bubbling. Cook egg noodles for about 4-5 minutes. 
Heads up-: Cook them a little bit shy to al -dente, as they are going to finish their cooking process in the oven later. Do not overcook at this point of time.

Once the noodles are ready, rest of the things are very simple. Take a casserole dish/bowl. Mix 1 can of cream of celery and 1 cup of milk. Add the boiled noodles in to that mix well. Add chopped spring onion. ( You can completely skip spring onions, I just wanted to add some color to the dish and also I thought celery and onion goes well with each other.)

Mix everything together. Add a few chunks of butter on top, and sprinkle some breadcrumbs as well.
Bake it off in the preheated oven for about 20 minutes.  Nice bubbles will be formed on the top and the top should look crusty and crispy....:)

                                   

Get ready to eat your weeknight supper in just 30 minutes........:)





1 comment:

Peppercorn Press said...

Sounds like a simple, quick dinner for when you are short on time, or just want something "feel good."