I am calling it as a leftover pizza. For the dough I used Savory Coconutty Quinoa that I cooked a day before, the spread was minty guacamole-edamame hummus and the toppings are any veggies of your choice. I used tomatoes, onions and green peppers.
I added about 3/4th cup of oats to coconutty quinoa and just grinded the everything before spreading it for the base. Add more oats if you feel the batter is still on the loose side. Also I added some more spices like garlic, garam masala and some more salt to taste.
|Here is how the whole thing looked. A little more browned than I expected|
This recipe is totally inspired from my lovely friend's blog.....Richa.. she writes at VeganRicha. For the whole month of October, she is super busy in making different types of pizzas crusts and spreads and toppings. Check her blog out. It's awesome. Some of my favs are -
|DS loved it so much that only half of the whole left for me and DH..:)|