Tuesday, October 16, 2012

Minty Guacamole-Edemame Hummus

Skip the garbanzo beans this time and make some delicious flavorful, colorful hummus with avocados, edamame and few springs of mint! Delish!!!
Use it as a dip or just spread it over a toasted whole wheat bread, you can also spread it over pizza or even a burger...really the options are endless.
Here is Sun dried tomato pesto that I posted earlier, which can also be enjoyed like hummus.

I will be posting quinoa+ oats crusted pizza spread with hummus as my next post. Take a peek into it.:)

quinoa+ oats crusted pizza spread with hummus topped with onions, tomatoes and peppers

Here is what you will need to make this hummus-:
  • 1 large Avocado
  • 1/2 Lemon juice
  • 2 tbsp cumin seeds powder
  • Springs of cilantro
  • Frozen thawed edamame
  • 1 small tomato
  • 3 tbsp of olive oil
  • 3-4 big cloves of garlic
  • Few springs of mint
  • Salt to taste

_Chop the avocado,mash it and add lemon juice, cumin seeds powder, salt to taste. 

_Mix everything well and sprinkle cilantro on top which makes your guacamole. Set aside.
_In to a blender add chopped garlic, edamame, olive oil,  tomato, mint and salt. Blend well.   
  Add water if you need to adjust the consistency.Mine needed about 1/2 cup of water.
_Mix guacamole with this blended mixture of edamame. Taste.
_Adjust the seasoning as per your taste. You can add freshly ground black pepper, just for a 
_Ready to be relished!


Veena Theagarajan said...

love the combination

Priya said...

Such a unique and fabulous looking hummus.

Indulge said...

U r back in action. Lovely posts.
Love Ash.

Manali said...

Thanks Veena, Priya and Ash..:)