Minty Guacamole-Edemame Hummus

Skip the garbanzo beans this time and make some delicious flavorful, colorful hummus with avocados, edamame and few springs of mint! Delish!!!
Use it as a dip or just spread it over a toasted whole wheat bread, you can also spread it over pizza or even a burger...really the options are endless.
Here is Sun dried tomato pesto that I posted earlier, which can also be enjoyed like hummus.

I will be posting quinoa+ oats crusted pizza spread with hummus as my next post. Take a peek into it.:)

quinoa+ oats crusted pizza spread with hummus topped with onions, tomatoes and peppers

Here is what you will need to make this hummus-:

• 1 large Avocado
• 1/2 Lemon juice
• 2 tbsp cumin seeds powder
• Springs of cilantro
• Frozen thawed edamame
• 1 small tomato
• 3 tbsp of olive oil
• 3-4 big cloves of garlic
• Few springs of mint
• Salt to taste

Method-:

_Chop the avocado,mash it and add lemon juice, cumin seeds powder, salt to taste. 
_Mix everything well and sprinkle cilantro on top which makes your guacamole. Set aside.
_In to a blender add chopped garlic, edamame, olive oil,  tomato, mint and salt. Blend well.   
  Add water if you need to adjust the consistency.Mine needed about 1/2 cup of water.
_Mix guacamole with this blended mixture of edamame. Taste.
_Adjust the seasoning as per your taste. You can add freshly ground black pepper, just for a 
  kick.
_Ready to be relished!