Sunday, November 20, 2011

Green Tomato Chutney



Simple and delicious chutney made from homemade green tomatoes tastes yummy! All you need is 6 simple ingredients to make this super delicious chutney.

  • Green tomatoes - finely chopped
  • Garlic - finely chopped
  • Cumin seeds - half tbsp
  • Onion - finely chopped.
  • Salt to taste. 
  • Canola oil for tadka
Heat some oil in a pan. Add cumin seeds when the oil is hot. Once they start sizzling add chopped garlic and let them play around for a minute. Add onion and stir them until they are soft, add chopped green tomatoes. Cover and keep for about 10 minutes keep stirring in between. Once everything becomes soft, add salt as per taste. Add red chilly powder if you want to make it spicy or you can also add chopped green chilly.



Enjoy with hot Indian bread(Roti/ naan) or just use it as a spread over bread. Top it off with Cilantro. You can also use this as a stuffing in to vegetable like bell pepper.



I am sending this recipe to LGSS "Tomato" November 05 to December 05 event. Vatsala of Show and tell has announced this event on her blog. Thanks to both of them for hosting the event.

3 comments:

Indulge said...

yummy chutney, we make it with red tomatoes.. as here green ones are difficult to find. I add Ginger also.. gives a nice bite to the chutney.
Love Ash.

Food Blog Events said...

wow!!yummy!!

Manali said...

@Ashwini- Adding ginger surely will enhance the flavor, will try next time. Thanks for sharing..:)