Monday, December 26, 2011

Jeera Fried Rice With Peas


Simple and very easy, rice dish. A quick dinner, if you serve it with any kind of dal - a perfect combination of protein and carbs.

Here is all you need-:
Oil - 2 tsp
Rice- 1 cup
Water - 1 and 1/2 cups
Peas 1/2 cup
Onion - Chopped
Cumin Seeds - 1 tbsp
Asafoetida - a pinch
Peppercorns - 2-3
Cloves - 2
Bay leaf- 1
Salt to taste.

Cook the rice with water. Add the salt and then cook rice. It's the right time to flavor the rice. Also add couple of peppercorns and a clove. You can pressure cook it or you can cook it in a pan with a lid on it.

Add oil into a pan. When oil gets hot, add Jeera (Cumin seeds). When they splutter, add asafoetida, cloves and peppercorns and bay leaf. Then add onion and saute for a couple of minutes. Then add thawed peas, mix well and add cooked rice, mix well. Cover for a minute. Add chopped cilantro.

This is my one more entry towards CWS Peas Event.

 

Thanks Priya for hosting.

Enjoy!!

4 comments:

Sharmilee! :) said...

Adding peas is such a nice twist to the normal jeera rice

Priya said...

THanks for this fabulous looking rice,nice twist to usual jeera rice.

Indulge said...

You have an award waiting on my space calling your name. Please tend to it. It requires your TLC ASAP.
Love Ash.

Manali said...

Thanks Ashwini..for sharing the award! I will try to answer those questions ASAP..:)