Friday, April 20, 2012

Lavash Chips

Nothing like these super simple crispy baked Lavash Chips! 
If you are like me, who likes something crunchy every once in a while, then keep reading.

The whole grain Lavash wraps!

You can find these whole grain Lavash wraps at Whole Foods ( See the picture). Whenever the wraps are down to 2/3 count, I put them to a crunchy use.
These wraps come in a rectangular shape. Just cut them into squares or you can also cut them in wedges if you like and coat with EVOO, toss with the spices of your choice, sprinkle some salt for taste. Coat well. Arrange them on a baking tray. Bake until they get crispy and light golden color. I baked them for 375F for about 10 minutes. As simple as it can get.

Make sure you keep watching them, as they turn brown very quickly.

For this version I used only salt as a seasoning, but you can certainly use, cumin powder, Garam Masala, red chilly powder or any herbs of your choice.

Have a good crunch!!


Indulge said...

This looks like our desi khakra. mast aahe
Love ash.

Priya said...

Fantastic chips,i dont mind eating with some dips.

Manali said...

Thanks Ash and priya!