Sunday, August 12, 2012

Roasted Brussels Sprouts

Oh...that smoky flavor of these tiny little green Brussels Sprouts is just worth eating rather than describing!
It's a great recipe to enjoy on the BBQ day.

Here is what you will need-:

Brussels Sprouts
Olive oil- about 2 tsp just enough to coat the sprouts in.
Black pepper- freshly ground.

You can certainly alter the spices as per your choice.


  • Heat the oven to 375F
  • Cut the Brussels sprouts in half.
  • In a bowl mix olive oil and rest of the seasoning/ spices.
  • Add the Brussels sprouts into the bowl and mix well so that every piece will get coated very well.
  • Line the baking sheet with aluminium foil and spread the Brussels sprout on to the baking sheet. Arrange so that they form a single layer and do not overlap.
  • Roast for about 10-12 minutes. Check if they are done and have burnt just enough to give you that smoky taste.
  • Turn them if needed and bake for another 5 minutes or so. Keep checking.


Indulge said...

Never tried Brussels Sprouts.. we roast sweet potatoes in this fashion.
Love Ash.

Manali said...

Oh..roasted sweet potatoes tastes yummm too!