You will need-:
- Whole wheat pasta
- Vegetables of your choice- I used carrots, broccoli, mushrooms, and sun-dried tomatoes
- Extra virgin olive oil - EVOO
- Daiya cheese- I used mozzarella style shreds
- Black pepper- freshly ground
- Salt if needed- I don't usually need salt when there is cheese in any preparation. So check the taste after you add the cheese and then decide.
Method-:
- Prepare the pasta as per package instructions. Drain it and keep aside.
- Pour some EVOO in a pan, when it heats up, add veggies except sun- dried tomatoes and saute them until they get just cooked.
- Then add cooked pasta to it and mix everything. Keep everything folding in for a couple more minutes.
- Time to add sun- dried tomatoes and then the delicious dairy free Daiya cheese.
- Turn off the stove and mix together.
- Serve and savor every bite..:)
HAVE A FUN WEEKEND EVERYONE!
7 comments:
Kids all time favourite.
Great-secret-of-life
my favourite... T too load it with veggies, makes it so filling!
Makes me hungry.
Get me a fork please. This looks super good to pass out on.
Love Ash.
Thansk Veena, Priya , Ash and the runner girl..:)
hey manali... this one looks yummy. btw, what's daiya cheese? i'm planning to make this for my little one..:)
@Anonymous-
Daiya is an alternative dairy alternative food company- http://en.wikipedia.org/wiki/Daiya
They have a wide range of products, one of my fav is their cheeses- cheddar style and mozzarella style shreds. here is the pic I found on the web. If you live in US, you can find them in any health food store.
HOpe it helps.
http://sushino.files.wordpress.com/2010/04/daiya2.jpg
Post a Comment